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Event Details
Careers in Food Discussion Series
Topic: The Business of Food Trucks
When: Tuesday July 10, 3:30 to 5:00 PM
Where: International Culinary Center Theater
Have you ever considered opening up your own food truck? Have a great concept but not sure how to get started or take it to the next level? Join David Weber, one of the original founders of Rickshaw Dumplings and the president of the NYC Food Truck Association as he leads a discussion with a panel of food truck vendors and ICC alumni’s who have found success in the booming NYC food truck scene and beyond.
PLUS: Milk Truck, Schnitzel & Things, and Red Hook Lobster will be parked nearby for an exclusive tour after the discussion!
Key topics will include:
- What is life like as a food trucker?
- Creating a winning concept
- How do you raise money and get started?
- What are the challenges in creating a menu that is executable?
- Where can you vend and what are the permit requirements?
- How to make your truck profitable
- Using social media to grow your brand
Panelists include:
Keith Klein, Milk Truck, NYC
Oleg Voss, Schnitzel & Things, NYC
Susan Povich, Red Hook Lobster, NYC
David Rashty, Stocked-N-Loaded, West Palm Beach, FL
Submit your best Food Truck idea for the chance to win a copy of David Weber’s new book, The Food Truck Handbook! To enter, complete this form by Monday July 9th.
Registration is free, and seating is limited, so RSVP today!
When & Where
The International Culinary Center Theater
462 Broadway
2nd floor
New York,
NY 10013
Tuesday, July 10, 2012 from 3:30 PM to 5:00 PM (EDT)
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